Oak Aged Braggot Collab

Old Yale Brewing

A beer and mead blend, Old Yale’s collaboration Braggot was hand-crafted with their friends from 2 Crows Brewing. The Braggot uses local wildflower honey and is fermented with wine yeast, creating a smooth, mellow body with vanilla notes that are accentuated by aging on American Oak. The new brew is dry-hopped with Hallertau Blanc, further pursuing the fruit white grape characteristics in the finish.
ABV: 8.0