Kriek Cherry Sour

Deep Cove Brewers & Distillers

Barrel fermented wild ale aged on cherries This lambic style sour was fermented and aged in barrel with our house blend of wild yeasts and bacteria. It was then aged for six months on tart cherries. A tart, refreshing profile with a pleasant acidity and a juicy finish.
Lambic
ABV: 5.6
IBU: 2.0