Dry-Hopped Sour

Category 12

Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast. To balance the acidity they generously dry hopped with new German hop varieties Mandarina Bavaria and Huell Melon which showcase aromas of summer fruit.
Sour
ABV: 5.0
IBU: 14.0