Dry Hopped Kettle Sour

Ravens Brewing

Utilizing New Zealand Hops and influenced by German styles we have created a true collaboration of flavours, ingredients and ideas, perfect for a West Coast Summer. Dry Hopped with Pacific Gem, this Kettle Sour combines a tart and light body with hints of Blackberry and Oak. Using Rye Malt enhances the complexity providing an underlying spiciness to blend with the fruity and bright notes. Collab with Doans.
Kettle Sour
ABV: 5.0
IBU: 8.0